Delicious and Simple Garlic Butter
Elevate your meals effortlessly with this *Delicious and Simple Garlic Butter* recipe! Featuring creamy unsalted butter blended with freshly minced garlic, aromatic parsley, a touch of salt and pepper, and an optional splash of zesty lemon juice, this versatile spread is packed with rich flavors. Ready in just 10 minutes with no cooking required, this garlic butter is perfect for spreading on warm bread, melting over roasted vegetables, or adding a gourmet touch to steaks and seafood. Its quick prep time and easy adaptability make it an essential staple for any kitchen. Store it in the fridge for up to a week or freeze for long-term convenience—luxury flavor is always just a scoop away!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 113 grams unsalted butter
- 3 cloves garlic cloves
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 teaspoons lemon juice (optional)
Instructions
Take the unsalted butter out of the refrigerator and allow it to come to room temperature for easy mixing.
Peel and finely mince the garlic cloves or use a garlic press for a smoother texture.
Chop the fresh parsley finely and set it aside.
In a medium-sized mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and ground black pepper.
For an extra burst of flavor, add the optional lemon juice and mix thoroughly until the ingredients are evenly distributed and the butter is smooth.
Transfer the garlic butter to a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal, or store in an airtight container.
Refrigerate for at least 20 minutes if you prefer a firmer butter, or use immediately if a softer spread is desired.
Use as desired and store leftovers in the refrigerator for up to 1 week, or freeze for up to 3 months.
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 0.5 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
