Dehydrator Cheesy Apple Pie Roll Ups
Transform your snack game with these irresistibly sweet and savory Dehydrator Cheesy Apple Pie Roll Ups! This creative twist on a classic apple pie combines the natural sweetness of Fuji or Honeycrisp apples with a luscious cream cheese and honey filling, a hint of cinnamon spice, and a surprising layer of sharp cheddar cheese. Rolled into bite-sized spirals and dried to chewy perfection in a dehydrator, these wholesome treats are both satisfying and portable. Perfect as a grab-and-go snack or a unique addition to your party platter, this recipe is a delightful blend of fruity sweetness and cheesy indulgence. Easy to make with simple ingredients and packed with flavor, these apple pie roll ups are a healthy, gluten-free snack the whole family will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Apples (preferably sweet varieties like Fuji or Honeycrisp)
- 4 tbsp Cream cheese
- 2 tbsp Honey
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 cup Cheddar cheese (shredded)
- 2 tbsp Lemon juice
- 2 cups Water
Instructions
Wash and core the apples. Using a mandoline or knife, slice the apples into uniform thin slices (about 1/8-inch thick).
In a large bowl, combine water and lemon juice. Soak the sliced apples in the mixture for 5 minutes to prevent browning and enhance flavor.
Remove the apples from the lemon water and pat them dry with paper towels.
In a small bowl, mix the cream cheese, honey, ground cinnamon, and vanilla extract until smooth. Set aside.
Lay out the apple slices on a clean work surface. Spread a small amount of the cream cheese mixture (about 1/4 tsp) onto each slice.
Sprinkle a small pinch of shredded cheddar cheese over the cream cheese layer on each apple slice.
Carefully roll up each apple slice, starting from one end and rolling into a tight spiral. Secure with a toothpick if needed.
Place the apple roll-ups on the dehydrator trays, making sure they are spaced apart for proper air circulation.
Set the dehydrator to 135°F (57°C) and let the roll-ups dry for 6-8 hours, or until they reach a chewy consistency.
Remove the roll-ups from the dehydrator and allow them to cool completely.
Store the roll-ups in an airtight container at room temperature for up to one week or refrigerate for longer storage.
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 126.0 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 962 mg | 74% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
