Sugarless Apple Pie
Indulge in the natural sweetness of fall with this wholesome Sugarless Apple Pie, a guilt-free dessert that delivers all the flavor without added sugar. Made with naturally sweet apples like Honeycrisp or Fuji and enhanced with a touch of unsweetened apple juice, warm spices, and a flaky, golden crust, this pie is a celebration of simplicity and taste. A cornstarch slurry ensures a perfectly thickened filling, while a hint of lemon juice adds brightness to balance the natural apple sweetness. Whether topped with a classic lattice crust or a full pastry cover, this pie is as beautiful as it is delicious. Perfect for cozy family gatherings or as a lightened alternative to traditional holiday desserts, this sugar-free apple pie is a must-try treat for those seeking naturally sweetened comfort food. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 6 large Apples (preferably sweet varieties like Fuji, Gala, or Honeycrisp)
- 0.5 cup Unsweetened apple juice
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground allspice
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 2 9-inch Pie crust (store-bought or homemade)
- 1 large Egg (for egg wash, optional)
- 1 tablespoon Water (for egg wash, optional)
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the apples. Aim for uniform slices to ensure even cooking.
In a large mixing bowl, combine the sliced apples with unsweetened apple juice, lemon juice, ground cinnamon, ground nutmeg, and ground allspice. Toss to coat the apples evenly.
In a small bowl, mix the cornstarch and cold water to create a slurry. Add this mixture to the apple filling and stir well to combine.
Roll out one pie crust and fit it into a 9-inch pie dish, trimming any excess dough around the edges.
Pour the apple filling into the prepared pie crust, spreading it out evenly.
Cover the filling with the second pie crust. You can simply lay it over the top or cut it into strips to create a lattice pattern. Crimp the edges together to seal the pie.
If desired, beat the egg with 1 tablespoon of water to create an egg wash. Brush this over the top crust for a golden finish.
Cut a few small slits in the top crust to allow steam to escape during baking.
Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 30 minutes before serving. This allows the filling to set properly.
Serve warm or at room temperature. Enjoy your naturally sweetened Sugarless Apple Pie!
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 21.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
