Deer Roast Marinade
Transform your next venison meal with this flavorful Deer Roast Marinade, a perfect balance of savory, sweet, and aromatic ingredients that tenderizes and enhances the rich meat. This easy-to-make marinade combines olive oil, soy sauce, and balsamic vinegar for a robust base, while brown sugar, Worcestershire sauce, and minced garlic infuse a touch of sweetness and depth. Fresh rosemary and a pinch of ground cloves add earthy, aromatic notes, complemented by just the right amount of salt and pepper. Ideal for marinating your deer roast for at least 4 hours—or overnight for maximum flavor—this marinade ensures your roast is succulent and packed with bold, mouthwatering flavor. Whether you're grilling, roasting, or slow-cooking, this recipe makes a stunning centerpiece for any family dinner or special occasion. Perfect for hunters and game meat enthusiasts, this marinade is your secret to elevating venison to gourmet status!
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Recipe Information
Ingredients
- 0.5 cups olive oil
- 0.25 cups soy sauce
- 0.25 cups balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 0.25 teaspoons ground cloves
- 0.5 cups water
Instructions
In a medium-sized bowl, combine olive oil, soy sauce, and balsamic vinegar. Whisk together until emulsified.
Add brown sugar, Worcestershire sauce, minced garlic, fresh rosemary, ground black pepper, salt, and ground cloves to the bowl. Whisk again to combine all ingredients evenly.
Slowly whisk in the water to slightly dilute the marinade and ensure it penetrates the meat well.
Place the deer roast in a large, resealable plastic bag or a deep dish. Pour the marinade over the roast, making sure it is evenly coated.
Seal the bag or cover the dish tightly with plastic wrap. Refrigerate the marinating deer roast for at least 4 hours, preferably overnight for maximum flavor absorption.
When ready to cook, remove the deer roast from the marinade and discard the remaining marinade. Pat the roast dry with a paper towel before proceeding with your roasting or grilling method of choice.
Nutrition Facts
Calories |
1217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5110 mg | 222% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 30.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
