Garlic Grilled Steaks Basting Sauce
Elevate your steak night with this irresistible Garlic Grilled Steaks Basting Sauce, a flavor-packed blend crafted to take your grilled meats to the next level. Featuring a harmonious mix of rich unsalted butter, robust olive oil, and aromatic minced garlic, this easy-to-make sauce is infused with the earthy notes of fresh rosemary and thyme. A touch of Worcestershire and soy sauce adds depth, while a hint of brown sugar balances the flavors with a subtle sweetness. Perfectly seasoned with freshly ground black pepper and a pinch of salt, this basting sauce not only enhances the natural flavors of your steaks but leaves them with a mouthwatering caramelized finish. Ready in just 10 minutes, this recipe is a must-try for any BBQ enthusiast or steak lover. Serve with extra sauce on the side for a bold, savory addition to every bite!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Brown sugar
- 1 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Salt
Instructions
In a small saucepan, melt the unsalted butter over medium heat.
Stir in olive oil and let it warm up for about 1 minute.
Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let the garlic burn.
Stir in chopped rosemary and thyme, and cook for another 30 seconds to release their aromas.
Add Worcestershire sauce, soy sauce, and brown sugar to the saucepan, whisking until the sugar dissolves.
Season with freshly ground black pepper and salt, adjusting to taste.
Simmer the mixture for 1–2 minutes, allowing the flavors to meld together.
Remove from heat and let the basting sauce cool slightly before using.
Brush the sauce generously over steaks during the final minutes of grilling, ensuring both sides are coated.
Serve extra sauce on the side for additional flavor, if desired.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 441 mg | 19% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
