Deepfried Camembert
Indulge in the ultimate comfort food with this irresistible Deep-Fried Camembert recipe. Perfectly creamy Camembert cheese is cut into decadent wedges, coated in a crunchy breadcrumb crust, and fried to golden perfection. The result? A tantalizing balance of crispy exterior and molten, gooey center that’s impossible to resist. Ready in just 25 minutes, this crowd-pleasing appetizer is surprisingly easy to make and ideal for sharing—or savoring solo. For an unforgettable flavor pairing, serve these cheesy bites with a generous dollop of tangy cranberry sauce. Whether you're planning a casual snack or an elegant starter, this Deep-Fried Camembert recipe delivers the ultimate in cheesy indulgence. Keywords: deep-fried Camembert recipe, crispy cheese appetizer, gooey Camembert bites, easy party snack.
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Recipe Information
Ingredients
- 250 g Camembert cheese
- 100 g Flour
- 2 large Eggs
- 150 g Breadcrumbs
- 1000 ml Vegetable oil
- 100 g Cranberry sauce (optional, for serving)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Cut your Camembert cheese wheel into equal-sized wedges (about 6-8 pieces depending on the wheel size). Place them in the freezer for 10 minutes to firm up.
Prepare three shallow bowls: add flour in the first, beat the eggs with a pinch of salt and black pepper in the second, and pour breadcrumbs into the third.
Remove the cheese wedges from the freezer and coat each piece in flour, ensuring it is evenly covered. Shake off any excess flour.
Dip each floured wedge into the beaten eggs, coating it completely.
Roll each wedge in the breadcrumbs, pressing gently to adhere the coating to all sides. For a super-crispy coating, repeat the egg and breadcrumb steps one more time.
In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 175°C (350°F). Use a kitchen thermometer to monitor the temperature for best results.
Carefully lower a few wedges into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
Using a slotted spoon, remove the fried cheese from the oil and place it on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining wedges.
Serve the deep-fried Camembert immediately while hot and gooey. Optionally, pair with cranberry sauce for dipping.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.1 g | 308% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 142.5 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 867 mg | 38% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 11.5 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 289 mg | 22% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
