Cranberry Camembert Chicken
Indulge in the perfect blend of sweet and savory with this Cranberry Camembert Chicken recipe, a restaurant-quality dish that’s surprisingly easy to make! Juicy chicken breasts are stuffed with creamy Camembert cheese and tangy cranberry sauce, creating a delightful explosion of flavors with every bite. Brushed with a fragrant rosemary and garlic marinade, then seared to golden perfection and finished in the oven, this dish achieves gorgeous caramelization and tender, melt-in-your-mouth texture. Ideal for a special dinner or holiday gathering, this recipe pairs beautifully with roasted vegetables, mashed potatoes, or a crisp salad. Ready in just 40 minutes, Cranberry Camembert Chicken is an impressive centerpiece that’s as simple as it is delicious. Perfect for chicken dinner ideas, stuffed chicken recipes, and holiday main courses!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 200 grams Camembert cheese
- 180 grams cranberry sauce
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Stuff each chicken pocket with a slice or two of Camembert cheese and about 1 tablespoon of cranberry sauce. Secure the pocket with toothpicks to prevent the filling from spilling out.
In a small bowl, mix olive oil, rosemary, garlic powder, salt, and black pepper to create a marinade.
Brush the marinade evenly over both sides of the chicken breasts.
In a large oven-safe skillet, melt the butter over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove the toothpicks carefully and let the chicken rest for 5 minutes before serving.
Optional: Garnish with extra rosemary or a drizzle of cranberry sauce. Serve warm and enjoy!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.4 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 220 mg | 17% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
