Layered Camembert
Indulge in the ultimate cheesy appetizer with this show-stopping Layered Camembert recipe, a combination of creamy decadence and festive flavors. Featuring a whole wheel of buttery Camembert cheese layered with tart cranberry sauce, crunchy walnuts, aromatic fresh rosemary, and a drizzle of golden honey, each bite delivers a perfect balance of sweet, savory, and nutty notes. Encased in golden, flaky puff pastry, this baked masterpiece is as stunning as it is delicious. Perfect for holidays, dinner parties, or any occasion that calls for a wow-worthy starter, this dish is easy to prepare in just 15 minutes of hands-on time. Serve it warm, sliced into gooey, flavor-packed wedges, and watch it disappear in no time! Keywords: layered Camembert, baked Camembert recipe, holiday appetizer, cheesy appetizer, puff pastry recipe.
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Recipe Information
Ingredients
- 1 wheel of Camembert cheese
- 3 tablespoons cranberry sauce
- 2 tablespoons walnuts, roughly chopped
- 1 teaspoon fresh rosemary, finely chopped
- 2 teaspoons honey
- 1 puff pastry sheet
- 1 egg, beaten
- 2 tablespoons all-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with flour and roll out the puff pastry sheet until it is large enough to wrap around the Camembert wheel.
Cut the Camembert wheel horizontally in half to create two thinner rounds.
On the bottom half of the Camembert, spread 1.5 tablespoons of cranberry sauce, then sprinkle 1 tablespoon of chopped walnuts and half the chopped rosemary. Lightly drizzle 1 teaspoon of honey over the top.
Place the other half of the Camembert on top like a sandwich, then repeat the layering with the remaining cranberry sauce, walnuts, rosemary, and honey.
Gently place the layered Camembert in the center of the rolled-out puff pastry. Fold the edges of the pastry over the cheese, ensuring it is fully enclosed. Trim any excess pastry if needed, and pinch to seal.
Brush the beaten egg all over the surface of the puff pastry for a golden finish.
Place the wrapped Camembert onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let it cool for 5-10 minutes before serving. Slice into wedges and enjoy the melty, flavorful layers!
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 5.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
