Camembert Topped Salmon
Elevate your dinner game with this luxurious Camembert Topped Salmon recipe, a delightful fusion of rich, creamy flavors and tender seafood. Succulent skinless salmon fillets are generously seasoned with garlic, fresh thyme, and a hint of olive oil, then crowned with a slice of velvety Camembert cheese. As it bakes, the cheese melts into a golden, luscious topping, transforming the dish into an indulgent masterpiece. With just 10 minutes of prep and 20 minutes of cook time, this easy yet elegant recipe is perfect for a weeknight treat or a special occasion. Garnish with zesty lemon slices and serve alongside peppery arugula for a burst of freshness. Whether you’re a seafood lover or a fan of gourmet cheese, this Camembert Topped Salmon is guaranteed to impress.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets (skinless)
- 200 grams Camembert cheese
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 piece Lemon (sliced, for garnish)
- 2 cups Arugula (for serving, optional)
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Brush the salmon fillets with olive oil and place them skin-side down on the prepared baking sheet.
Season the salmon evenly with minced garlic, fresh thyme, salt, and pepper.
Slice the Camembert cheese into 4 equal portions and place one piece on top of each salmon fillet.
Bake the salmon in the preheated oven for 15-18 minutes, or until the salmon is cooked through and the Camembert is melted and slightly golden.
While the salmon cooks, prepare your serving garnish. Slice the lemon and optionally rinse the arugula if serving.
Remove the salmon from the oven and let it rest for 2-3 minutes.
Plate the salmon fillets and garnish with lemon slices. Serve with arugula on the side if desired.
Enjoy your delicious Camembert Topped Salmon!
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 4357 mg | 189% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 151.4 g | 303% | |
| Vitamin D | 66.5 mcg | 333% | |
| Calcium | 916 mg | 70% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
