Irish Egg Rolls
Crispy, golden, and packed with flavor, Irish Egg Rolls are a creative fusion of classic Irish ingredients and the beloved handheld snack. These delectable treats combine tender corned beef, savory shredded cabbage, creamy mashed potatoes, and melty Swiss cheese, all wrapped up in a crunchy egg roll wrapper. Perfectly fried to achieve a satisfying crunch, they’re served with tangy Thousand Island dressing for dipping, adding a zesty twist to every bite. Whether you're looking for a unique appetizer, a fun St. Patrick’s Day snack, or a guaranteed crowd-pleaser for game day, these Irish-inspired egg rolls deliver incredible taste in just 35 minutes. Easy to assemble and irresistibly delicious, they’re your next must-try recipe!
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Recipe Information
Ingredients
- 1 cup, finely chopped Corned beef
- 1 cup, shredded Cooked cabbage
- 1 cup Mashed potatoes
- 1 cup Shredded Swiss cheese
- 12 pieces Egg roll wrappers
- 0.25 cup Water
- 2 cups (for frying) Vegetable oil
- 0.5 cup (for dipping) Thousand Island dressing
Instructions
In a large bowl, combine the chopped corned beef, shredded cabbage, mashed potatoes, and shredded Swiss cheese. Mix thoroughly to create the filling.
Lay out one egg roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond).
Place approximately 2 tablespoons of the filling in the center of the wrapper.
Dip your finger in water and moisten the edges of the wrapper to help seal it.
Fold the bottom corner of the wrapper over the filling, then fold in the left and right corners to enclose the filling. Roll tightly towards the top corner to form a sealed egg roll. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of wrapper into the oil—it should sizzle immediately.
Carefully place 3-4 egg rolls into the hot oil, seam side down, and fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
Remove the fried egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining egg rolls.
Serve warm with Thousand Island dressing for dipping.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 54% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.4 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
