Deep Fried Cheese Balls
Crispy on the outside, gooey on the inside, these Deep Fried Cheese Balls are the ultimate indulgent appetizer! Perfectly blending sharp cheddar and stretchy mozzarella, each bite offers a creamy, cheesy explosion of flavor. Coated in a golden, seasoned breadcrumb crust spiced with garlic, paprika, and a hint of pepper, these delectable treats are fried to perfection in just minutes. The quick prep time makes them a hit for parties, game-day spreads, or any occasion that calls for a crowd-pleasing snack. Serve them hot alongside a tangy marinara, cool ranch, or fiery chili dipping sauce for a deliciously satisfying experience. Easy to make and irresistibly tasty, these cheese balls are guaranteed to impress every cheese lover!
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Recipe Information
Ingredients
- 200 grams Cheddar cheese (shredded)
- 100 grams Mozzarella cheese (shredded)
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 2 large Eggs
- 200 grams Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1000 milliliters Vegetable oil (for frying)
Instructions
In a mixing bowl, combine shredded cheddar cheese and mozzarella cheese. Mix well and divide the mixture into approximately 20 equal portions.
Roll each portion into a small ball using your hands. Place the balls on a tray and transfer them to the freezer to chill for 15–20 minutes. This will help the cheese balls hold their shape during frying.
While the cheese balls are chilling, prepare three separate bowls for dredging. In the first bowl, place the all-purpose flour mixed with cornstarch. In the second bowl, beat the eggs lightly. In the third bowl, combine breadcrumbs, garlic powder, paprika, salt, and black pepper.
Once the cheese balls are chilled, take them out of the freezer. Roll each ball thoroughly in the flour mixture, then dip it into the beaten eggs, and finally coat it evenly in the breadcrumb mixture. Repeat for all the cheese balls.
Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 180°C (350°F). Ensure there’s enough oil to fully submerge the cheese balls.
Carefully drop a few cheese balls into the hot oil, being cautious not to overcrowd the pan. Fry them for 2–3 minutes, or until they are golden brown and crispy on the outside.
Using a slotted spoon, remove the cheese balls from the oil and drain them on a plate lined with paper towels.
Serve the deep-fried cheese balls hot with your favorite dipping sauce, such as marinara, ranch, or spicy chili.
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.5 g | 356% | |
| Saturated Fat | 51.1 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.0 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 544 mg | 42% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
