Deep Fried Jalapeno Slices
Crisp, golden, and irresistibly zesty, these Deep Fried Jalapeño Slices are the ultimate snack or appetizer for spice lovers. Fresh jalapeños are cut into perfect rings, lightly seasoned with a flavorful blend of garlic powder, paprika, and black pepper, and coated in a crunchy panko breadcrumb crust. Fried to perfection in hot vegetable oil, these spicy bites are tantalizingly crispy on the outside and deliciously juicy on the inside. Whether served with a cool ranch dip, tangy sour cream, or your favorite sauce, they promise a delightful balance of heat and crunch in every bite. Ready in under 30 minutes and ideal for sharing, these fried jalapeños are the perfect addition to game-day spreads, snack platters, or casual gatherings.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 10 pieces Fresh jalapenos
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 large Eggs
- 0.5 cup Milk
- 1.5 cups Panko breadcrumbs
- 4 cups Vegetable oil (for frying)
Instructions
Slice the jalapenos into 1/4-inch thick rings. Carefully remove the seeds if you prefer less heat. Set aside.
In a shallow baking dish, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix well.
In a separate bowl, whisk together the eggs and milk until smooth.
Place the panko breadcrumbs in a third shallow dish.
Dredge each jalapeno slice in the flour mixture, coating both sides evenly. Then dip it into the egg mixture, letting any excess drip off, and finally coat it in the panko breadcrumbs, pressing gently to help the breadcrumbs adhere. Repeat until all slices are coated.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). The oil should be at least 2-3 inches deep to ensure the jalapenos fry evenly.
Fry the jalapeno slices in small batches for 2-3 minutes, or until they are golden brown and crispy. Avoid overcrowding the pot, as this can lower the oil temperature.
Use a slotted spoon to remove the fried jalapenos and transfer them to a plate lined with paper towels to drain any excess oil.
Serve immediately with ranch dressing, sour cream, or your preferred dipping sauce. Enjoy!
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.2 g | 310% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.7 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
