Deep Dish Florentine Pizza
Dive into the ultimate comfort food experience with this Deep Dish Florentine Pizza, a luscious twist on a classic deep-dish creation! Featuring a golden, buttery crust cradling layers of velvety ricotta, melty mozzarella, and vibrant sautéed spinach, this pizza brings a taste of Italian-inspired decadence to your table. Topped with a rich, herby homemade tomato sauce and finished with a sprinkle of Parmesan, every bite is a harmonious blend of creamy, savory, and hearty flavors. Perfect for family dinners or special gatherings, this vegetarian-friendly showstopper is baked to perfection in just 45 minutes, delivering a crispy crust with a gooey, bubbling center. Whether you’re a deep-dish enthusiast or a fan of spinach-packed dishes, this recipe is sure to impress.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 1 cup Warm water
- 6 cups Fresh spinach
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese
- 0.5 cups Parmesan cheese
- 1 large Egg
- 1 can (28 ounces) Crushed tomatoes
- 2 cloves Garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoons Crushed red pepper flakes
- 1 tablespoon Butter (for greasing the pan)
Instructions
In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil to the bowl. Mix until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm spot for 1 to 1.5 hours or until doubled in size.
Preheat your oven to 425°F (220°C) and grease a deep-dish pizza pan with butter.
In a medium skillet, cook the spinach over medium heat until wilted. Remove from heat, let cool slightly, and squeeze out any excess moisture.
In a bowl, mix together ricotta, 1 cup of mozzarella, Parmesan, egg, and the cooked spinach. Set aside.
In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add crushed tomatoes, oregano, basil, and red pepper flakes to the saucepan. Simmer for 10 minutes, stirring occasionally. Remove from heat.
Punch the dough down and roll it out into a circle about 14 inches in diameter. Fit it into the greased pan, ensuring the edges come up the sides of the pan.
Spread half of the tomato sauce onto the base of the dough.
Layer the spinach and ricotta mixture over the sauce evenly.
Top with the remaining 1 cup of mozzarella cheese.
Pour the remaining tomato sauce over the top, spreading evenly.
Bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pizza cool for about 10 minutes before slicing and serving. Enjoy your Deep Dish Florentine Pizza!
Nutrition Facts
Calories |
3277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 6014 mg | 261% | |
| Total Carbohydrate | 362.5 g | 132% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 41.3 g | ||
| Protein | 155.4 g | 311% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 3434 mg | 264% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 2806 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
