Three Cheese Spaghetti Bake
Dive into comfort food bliss with this irresistibly cheesy Three Cheese Spaghetti Bake! This family-friendly casserole combines tender spaghetti with a rich and creamy blend of ricotta, mozzarella, and Parmesan cheeses, creating layers of gooey goodness. The dish is elevated by a savory homemade tomato sauce infused with garlic, Italian seasoning, and a touch of red pepper flakes for subtle heat. Baked to golden perfection, this easy-to-make recipe is perfect for weeknight dinners or cozy gatherings. Serve it with a crisp green salad and garlic bread for a complete meal that's sure to impress. Ready in just one hour, this dreamy pasta bake ensures happy plates and satisfied appetites every time!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 tbsp olive oil
- 3 count garlic cloves, minced
- 28 oz crushed tomatoes
- 1 tsp dried Italian seasoning
- 0.25 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.75 cup grated Parmesan cheese
- 2 count eggs
- 2 tbsp fresh parsley, chopped
- 1 tbsp butter, for greasing
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Stir in the crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper. Reduce the heat to low and simmer for about 10 minutes.
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 0.5 cup of grated Parmesan, eggs, and fresh parsley. Mix until smooth.
Add the cooked spaghetti to the bowl with the cheese mixture and toss until the spaghetti is evenly coated.
Spread half of the spaghetti mixture into the prepared baking dish. Top with half of the tomato sauce and sprinkle with half of the remaining mozzarella and Parmesan cheeses.
Repeat with the remaining spaghetti mixture, tomato sauce, mozzarella, and Parmesan, creating layers.
Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden brown on top.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 4998 mg | 217% | |
| Total Carbohydrate | 168.3 g | 61% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 27.5 g | ||
| Protein | 134.3 g | 269% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 3154 mg | 243% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2335 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
