Deep Dish Pizza Quiche
Indulge in the ultimate comfort food fusion with this Deep Dish Pizza Quiche, a recipe that marries the flaky, buttery crust of a classic quiche with the bold, savory flavors of your favorite pizza. Packed with layers of melty mozzarella, pepperoni, crumbled sausage, vibrant bell peppers, earthy mushrooms, and a luscious egg custard seasoned with herbs like oregano and basil, this dish is a showstopper perfect for breakfast, brunch, or dinner. The rich heavy cream and Parmesan cheese add a creamy depth, while the golden, homemade crust elevates the entire dish. Easy to assemble and baked to perfection in under an hour, this deep-dish delight is a true crowd-pleaser that will have everyone reaching for seconds. Perfect for pizza lovers and quiche enthusiasts alike!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cups Unsalted butter
- 0.25 cups Cold water
- 1 teaspoons Salt
- 1.5 cups Heavy cream
- 1 cups Milk
- 6 large Eggs
- 0.5 cups Freshly grated Parmesan cheese
- 1 cups Mozzarella cheese, shredded
- 0.5 cups Pepperoni slices
- 0.75 cups Cooked sausage, crumbled
- 0.5 cups Sliced mushrooms
- 0.5 cups Diced bell peppers
- 1 teaspoons Dried oregano
- 1 teaspoons Dried basil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoons Olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch deep-dish pie pan with olive oil.
In a large bowl, combine the all-purpose flour and salt. Cut the unsalted butter into small cubes and add it to the flour. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, 1 tablespoon at a time, mixing just until the dough comes together. Form the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 15 minutes.
Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer the dough into the prepared pie pan, pressing it into the bottom and sides. Trim any excess dough hanging over the edges and crimp the edges for a decorative look.
In a medium bowl, whisk together the heavy cream, milk, and eggs. Add the Parmesan cheese, oregano, basil, salt, and black pepper. Set aside.
Layer the bottom of the crust with the shredded mozzarella cheese. Add the pepperoni slices, crumbled sausage, mushrooms, and diced bell peppers evenly over the cheese.
Carefully pour the egg mixture over the layered ingredients, ensuring it fills the crust without spilling over.
Place the pie pan on a baking sheet to catch any potential drips. Bake in the preheated oven for 50-55 minutes, or until the quiche is set and the crust is golden brown.
Remove the quiche from the oven and let it cool for 10 minutes before slicing. Serve warm and enjoy this delicious combination of pizza and quiche flavors!
Nutrition Facts
Calories |
5663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 407.0 g | 522% | |
| Saturated Fat | 202.1 g | 1010% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 2119 mg | 706% | |
| Sodium | 10369 mg | 451% | |
| Total Carbohydrate | 265.8 g | 97% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 19.5 g | ||
| Protein | 199.1 g | 398% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 2748 mg | 211% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2365 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
