Deelish German Pancakes
Fluffy, golden, and irresistibly decadent, Deelish German Pancakes are a show-stopping centerpiece for any breakfast or brunch table! This versatile recipe combines pantry staples like eggs, milk, and flour to create a puffed, oven-baked delight with crisp edges and a custardy center. Enhanced with a hint of vanilla and baked in sizzling butter, these pancakes rise dramatically in the oven for a stunning presentation. Quick to prepare in just 10 minutes and ready in under half an hour, these pancakes are perfect for feeding a crowd. Serve them warm with a dusting of powdered sugar and a drizzle of syrup or fresh fruit for a sweet and satisfying meal. Whether you're hosting a weekend brunch or treating your family to a special breakfast, this easy recipe will have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 Eggs
- 1 cup Milk
- 1 cup All-purpose flour
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 4 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar
- Fresh fruit or syrup (optional)
Instructions
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to warm while you prepare the batter.
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and salt until well combined.
Gradually add the flour to the wet ingredients, whisking continuously to ensure there are no lumps. The batter should be smooth and slightly runny.
Carefully remove the hot baking dish from the oven and add the butter. Swirl the dish to melt the butter and coat the bottom and sides evenly.
Pour the batter into the hot, buttered dish and immediately return it to the oven.
Bake for 20-25 minutes or until the pancake is puffed and golden brown along the edges.
Remove the dish from the oven and let the pancake rest for 2-3 minutes. The center might deflate slightly, which is normal.
Slice into portions and serve warm. Dust with powdered sugar and top with fresh fruit or syrup if desired.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1262 mg | 421% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 38.4 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 508 mg | 39% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
