Puffed Oven Pancake with Fresh Fruit
Transform your morning routine with this stunning Puffed Oven Pancake with Fresh Fruit, a show-stopping twist on traditional pancakes. This quick and easy recipe comes together in just 30 minutes, featuring a light and airy batter that puffs beautifully in the oven for a golden, crispy-edged finish. Made with pantry staples like flour, eggs, and milk, this pancake is elevated with the addition of vanilla extract and a touch of sugar for subtle sweetness. Topped with a medley of fresh fruit—think vibrant berries or juicy sliced peaches—and a dusting of powdered sugar, it’s as delicious as it is visually impressive. Perfect for brunch or a cozy weekend breakfast, pair this dish with warm maple syrup for an irresistible combination of flavors. Whether you're entertaining guests or treating yourself, this versatile recipe is sure to impress.
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Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 0.75 cup Milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 cup Fresh fruit (e.g., berries, sliced peaches, or bananas)
- 1 tablespoon Powdered sugar (optional, for garnish)
- 0.25 cup Maple syrup (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C). Place a 9-inch oven-safe skillet or pie dish in the oven while it heats.
In a medium mixing bowl, whisk together the flour, milk, eggs, vanilla extract, sugar, and salt until smooth. Set the batter aside.
Once the oven is preheated, carefully remove the hot skillet or pie dish. Add the unsalted butter and swirl to coat the bottom and sides evenly. The butter should melt and sizzle immediately.
Quickly pour the prepared batter into the hot skillet or pie dish, then return it to the oven.
Bake for 18-20 minutes, or until the pancake is puffed up and golden brown around the edges.
Carefully remove the pancake from the oven. It will deflate slightly as it cools.
Top the pancake with fresh fruit, sprinkle with powdered sugar if desired, and serve with maple syrup on the side.
Nutrition Facts
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 88.3 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 386 mg | 30% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
