Dutch Babies
Delight your breakfast table with the impressive yet effortless charm of Dutch Babies, a golden, puffed oven pancake that's as stunning as it is delicious. Made with a simple batter of eggs, milk, flour, and a touch of vanilla, this light and airy creation bakes to perfection in a hot cast-iron skillet, creating crisp edges and a tender, custard-like center. Ready in just 30 minutes, Dutch Babies are perfect for brunch gatherings or an indulgent weekend treat. Sprinkle with powdered sugar and serve with fresh fruit or a squeeze of lemon for a delightful balance of sweetness and tang. This versatile recipe is a one-pan wonder that pairs simplicity with sophistication, making it a must-try for both seasoned cooks and beginners alike.
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Recipe Information
Ingredients
- 3 pieces Large eggs
- 0.75 cups Whole milk
- 0.75 cups All-purpose flour
- 1 tablespoons Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar (for serving)
- 1 cup Lemon wedges or fresh fruit (optional)
Instructions
Preheat your oven to 425°F (220°C) and place a 10-12 inch cast-iron skillet or oven-safe pan in the oven while it heats.
In a large mixing bowl, whisk together the eggs, milk, flour, granulated sugar, vanilla extract, and salt until smooth and lump-free. You can also blend the ingredients in a blender for approximately 20-30 seconds for an ultra-smooth batter.
Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the skillet and swirl it around until it fully melts and coats the bottom and sides of the pan.
Pour the prepared batter into the hot skillet over the melted butter. Quickly place the skillet back into the oven.
Bake for 18-20 minutes, or until the Dutch Baby is puffed up and golden brown around the edges.
Once baked, remove the skillet from the oven. The Dutch Baby will deflate slightly as it cools—this is normal.
Dust the top with powdered sugar and serve immediately with lemon wedges, fresh fruit, or your favorite toppings.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 131.0 g | 48% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 45.6 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 419 mg | 32% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
