Decadent Fettucine Alfredo Sauce
Elevate your pasta nights with this creamy and luxurious Decadent Fettuccine Alfredo Sauce, a true comfort food classic. Crafted with rich unsalted butter, velvety heavy cream, and freshly grated Parmesan cheese, this indulgent sauce clings to every strand of fettuccine, creating an irresistible dish bursting with flavor. Minced garlic adds a subtle aromatic layer, while a hint of salt and freshly ground black pepper brings balance to this creamy masterpiece. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or special occasions. Finish it off with a sprinkle of fresh parsley for a pop of color and freshness. Whether you're hosting guests or simply treating yourself, this homemade Alfredo sauce promises to bring restaurant-quality elegance to your table.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Heavy cream
- 3 pieces Garlic cloves, minced
- 2 cups Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a large saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Reduce the heat to medium-low and pour in the heavy cream, stirring continuously to combine with the butter and garlic.
Allow the mixture to simmer gently for 3-4 minutes, stirring occasionally to prevent it from scorching.
Gradually whisk in the grated Parmesan cheese, adding it in small amounts to ensure it fully incorporates and melts into the sauce.
Once the Parmesan is fully melted, season the sauce with salt and freshly ground black pepper to taste.
Simmer the sauce for an additional 2-3 minutes, stirring frequently, until it thickens to your desired consistency.
Remove the saucepan from the heat and taste the sauce, adjusting the seasoning if needed.
Serve immediately over cooked fettuccine or pasta of your choice, tossing to coat the noodles evenly in the sauce.
Garnish with freshly chopped parsley if desired, and serve warm for a decadent dining experience.
Nutrition Facts
Calories |
991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 969 mg | 42% | |
| Total Carbohydrate | 1.4 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 459 mg | 35% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
