Alfredo Sauce to Die for
Elevate your pasta night with this luxuriously creamy "Alfredo Sauce to Die For," a decadent recipe that's as rich in flavor as it is simple to make. Crafted with indulgent ingredients like unsalted butter, heavy cream, and freshly grated Parmesan cheese, this silky sauce comes together in just 15 minutes. Aromatic garlic and a hint of nutmeg add depth, while a sprinkle of parsley provides a fresh, vibrant garnish. Whether you're dressing up fettuccine, drizzling over roasted vegetables, or pairing with succulent seafood, this homemade Alfredo sauce is the perfect way to bring restaurant-quality flavor to your table. Say goodbye to jarred sauces and hello to an unforgettable meal packed with creamy perfection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups heavy cream
- 4 units garlic cloves (minced)
- 2 cups Parmesan cheese (freshly grated)
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper (freshly ground)
- 0.25 teaspoons nutmeg (optional, freshly grated)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Place a medium-sized saucepan over medium heat and add the unsalted butter. Allow the butter to melt completely, making sure it doesn't brown.
Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
Slowly pour in the heavy cream, whisking gently to combine with the melted butter and garlic.
Lower the heat to medium-low and let the mixture simmer gently for 3-4 minutes, stirring occasionally to avoid scorching.
Gradually stir in the freshly grated Parmesan cheese in small batches, whisking continuously to ensure it melts evenly and incorporates smoothly into the sauce.
Season with salt, freshly ground black pepper, and nutmeg (if using). Taste the sauce and adjust the seasoning as needed.
Allow the sauce to simmer for another 2-3 minutes, or until it reaches your desired consistency. Remember that the sauce will thicken further as it cools.
Remove the saucepan from heat and transfer the Alfredo sauce to your cooked pasta or any dish of your choice.
Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese before serving. Enjoy your luxurious Alfredo Sauce to Die For!
Nutrition Facts
Calories |
4429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 389.0 g | 499% | |
| Saturated Fat | 237.3 g | 1186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1107 mg | 369% | |
| Sodium | 8563 mg | 372% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 181.8 g | 364% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5264 mg | 405% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
