Decadent Chocolate Torte
Indulge in the rich, velvety decadence of this Chocolate Torte, a true chocolate lover's dream. Made with luxurious dark chocolate and a hint of vanilla, this flourless dessert delivers a dense, fudgy texture that melts in your mouth. The simple yet sophisticated recipe calls for just a handful of ingredients, making it the perfect centerpiece for any special occasion or an indulgent weeknight treat. Topped with a delicate dusting of powdered sugar, fresh berries, and served with soft, pillowy whipped cream, this torte is as visually stunning as it is irresistible. With minimal prep time and a perfectly balanced sweetness, this show-stopping dessert is sure to win over every guest at your table. Bake your way to bliss with this elegant chocolate masterpiece today! Keywords: decadent chocolate torte, flourless chocolate cake, rich dark chocolate dessert, easy chocolate torte recipe, fudgy chocolate dessert, holiday dessert centerpiece.
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Recipe Information
Ingredients
- 225 grams dark chocolate
- 175 grams unsalted butter
- 6 large eggs
- 180 grams granulated sugar
- 1 teaspoon vanilla extract
- 50 grams all-purpose flour
- 0.25 teaspoon salt
- 1 tablespoon cocoa powder
- 2 tablespoons powdered sugar
- 250 milliliters whipping cream
- 150 grams fresh berries
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Chop the dark chocolate into small pieces and melt with the butter in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk the eggs and granulated sugar until pale and doubled in volume, about 5 minutes. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt into the egg mixture, and gently fold until just combined.
Pour in the melted chocolate mixture and fold gently until smooth and fully combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few moist crumbs.
Allow the torte to cool in the pan on a wire rack. Once cooled, remove from the pan and transfer to a serving platter.
Dust the top with powdered sugar. Whip the cream until soft peaks form and serve alongside the torte.
Garnish with fresh berries before serving.
Nutrition Facts
Calories |
4794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.4 g | 431% | |
| Saturated Fat | 186.7 g | 933% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1769 mg | 590% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 399.2 g | 145% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 321.8 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 386 mg | 30% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 2293 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
