Chocolate Fruit Crumble
Indulge in the ultimate comfort dessert with this decadent Chocolate Fruit Crumble—a unique twist on the classic crumble recipe. Featuring a luscious medley of fresh fruits like apples, berries, or pears, perfectly balanced with hints of zesty lemon juice and sweet vanilla, this dessert combines vibrant flavors with rich chocolatey goodness. The topping is a heavenly mix of cocoa-infused crumble with rolled oats, brown sugar, and chunks of dark chocolate, creating a buttery, crisp layer that pairs beautifully with the tender fruit base. Ready in just 50 minutes, this easy, crowd-pleasing dessert is perfect for cozy family dinners or entertaining guests. Serve it warm with vanilla ice cream or whipped cream for an unforgettable sweet treat! Keywords: chocolate crumble recipe, fruit crumble with chocolate, easy dessert recipes, homemade fruit crumble, chocolate dessert ideas.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 500 grams Mixed fresh fruits (e.g., apples, berries, or pears)
- 50 grams Granulated sugar
- 100 grams All-purpose flour
- 25 grams Unsweetened cocoa powder
- 50 grams Rolled oats
- 75 grams Brown sugar
- 100 grams Unsalted butter (cold, cubed)
- 50 grams Dark chocolate (chopped)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 180°C (350°F).
Wash and prepare the fruits by peeling, coring, and slicing larger fruits like apples and pears, and leave smaller fruits like berries whole.
Place the fruits in a mixing bowl and add granulated sugar, lemon juice, and vanilla extract. Toss well to coat the fruits evenly.
Transfer the fruit mixture to a greased 9-inch baking dish and spread evenly.
In a separate bowl, combine the all-purpose flour, cocoa powder, rolled oats, and brown sugar.
Add the cold, cubed butter to the dry ingredients and rub the mixture together using your fingertips until it forms a crumbly texture.
Mix in the chopped dark chocolate and combine well.
Sprinkle the chocolate crumble mixture evenly over the fruit layer in the baking dish.
Bake in the preheated oven for 25-30 minutes or until the topping is crisp and the fruit mixture is bubbling.
Remove from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 338.3 g | 123% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 186.4 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
