Decadent Chocolate Pb Granola Coconut Bars
Indulge in the irresistible fusion of flavors with these Decadent Chocolate PB Granola Coconut Bars, the perfect no-bake treat to satisfy your sweet tooth. Packed with wholesome rolled oats, roasted shredded coconut, creamy peanut butter, and a drizzle of honey or maple syrup, these bars get an extra layer of decadence from a rich, smooth chocolate center. Quick to prepare with just 10 minutes of prep time, these layered bars are enhanced with a hint of vanilla and an optional crunch from chopped nuts. Perfectly balanced between chewy and crunchy, they make an ideal snack or dessert, and they’re stored conveniently in the fridge for up to a week. Whether you’re craving a comforting on-the-go treat or a healthier alternative to store-bought granola bars, you’ll love the flavorful simplicity of this recipe!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Unsweetened shredded coconut
- 1 cup Semi-sweet chocolate chips
- 0.75 cup Peanut butter (creamy or chunky)
- 0.5 cup Honey or maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional, e.g., almonds or walnuts)
- 1 pinch Pinch of salt
Instructions
Line an 8x8-inch square pan with parchment paper, leaving overhang on the sides for easy removal later. Set aside.
In a large mixing bowl, combine the rolled oats, shredded coconut, and optional chopped nuts. Stir to evenly distribute.
In a medium saucepan over low heat, add the peanut butter, honey or maple syrup, and coconut oil. Stir until everything is melted and smoothly combined. Remove from heat and stir in the vanilla extract and pinch of salt.
Pour the warm peanut butter mixture over the dry ingredients in the bowl. Mix thoroughly until all the oats and coconut are evenly coated.
Transfer half of the mixture to the prepared pan. Press it down firmly using the back of a spoon or your hands to create an even layer.
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until completely melted and smooth.
Spread the melted chocolate evenly over the pressed layer in the pan. Use a spatula to smooth it out.
Top the chocolate layer with the remaining granola mixture. Press it down gently but firmly to create a solid layered bar.
Place the pan in the refrigerator and chill for at least 2 hours, or until firm.
Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into 12 equal-sized bars using a sharp knife.
Store the bars in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage. Enjoy!
Nutrition Facts
Calories |
4007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.2 g | 332% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 391.9 g | 143% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 214.0 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
