Nutrition Facts for Decadent a1 swirl corn muffins a1
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Decadent A1 Swirl Corn Muffins A1

Image of Decadent A1 Swirl Corn Muffins A1
Nutriscore Rating: 53/100

Indulge in the perfect blend of savory and sweet with these Decadent A1 Swirl Corn Muffins! Combining the rich earthiness of classic cornmeal with the tangy kick of A1 steak sauce, these muffins are a bold twist on traditional cornbread. Each bite boasts a marbled swirl of flavor that’s as captivating to look at as it is to eat. With just 10 minutes of prep time and baked to golden perfection in under 20 minutes, these muffins are a quick and satisfying addition to any meal. Serve them warm alongside BBQ, chili, or your favorite comfort foods for an unforgettable taste experience. Perfect for unique dinner pairings or a standout potluck dish, these muffins deliver a delightful gourmet touch with minimal effort!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
18 min
πŸ•
Total Time
28 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 0.25 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 6 tablespoons A1 steak sauce
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 400Β°F (200Β°C) and grease or line a 12-cup muffin tin with paper liners.

2

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

3

In a separate medium bowl, whisk together the milk, melted butter, and egg.

4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

5

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

6

Using a teaspoon, drizzle 1/2 tablespoon of A1 steak sauce onto the center of each muffin. Use a toothpick or skewer to swirl the sauce gently into the batter, creating a marbled effect.

7

Bake the muffins in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9

Serve warm or at room temperature for a deliciously unique cornbread experience!

⚑
Cooking Tip: Take your time with each step for the best results!
163
cal
3.2g
protein
24.7g
carbs
5.5g
fat

Nutrition Facts

1 serving (65.0g)
Calories
163
% Daily Value*
Total Fat 5.5 g 7%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 371 mg 16%
Total Carbohydrate 24.7 g 9%
Dietary Fiber 1.2 g 4%
Total Sugars 6.3 g
Protein 3.2 g 6%
Vitamin D 0.3 mcg 2%
Calcium 28 mg 2%
Iron 0.8 mg 4%
Potassium 70 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.5%%
8.0%%
30.6%%
Fat: 588 cal (30.6%%)
Protein: 153 cal (8.0%%)
Carbs: 1184 cal (61.5%%)