Decadent A1 Swirl Corn Muffins A1
Indulge in the perfect blend of savory and sweet with these Decadent A1 Swirl Corn Muffins! Combining the rich earthiness of classic cornmeal with the tangy kick of A1 steak sauce, these muffins are a bold twist on traditional cornbread. Each bite boasts a marbled swirl of flavor that’s as captivating to look at as it is to eat. With just 10 minutes of prep time and baked to golden perfection in under 20 minutes, these muffins are a quick and satisfying addition to any meal. Serve them warm alongside BBQ, chili, or your favorite comfort foods for an unforgettable taste experience. Perfect for unique dinner pairings or a standout potluck dish, these muffins deliver a delightful gourmet touch with minimal effort!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 1 large egg
- 6 tablespoons A1 steak sauce
Instructions
Preheat your oven to 400°F (200°C) and grease or line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Using a teaspoon, drizzle 1/2 tablespoon of A1 steak sauce onto the center of each muffin. Use a toothpick or skewer to swirl the sauce gently into the batter, creating a marbled effect.
Bake the muffins in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature for a deliciously unique cornbread experience!
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 4230 mg | 184% | |
| Total Carbohydrate | 295.2 g | 107% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 73.8 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 363 mg | 28% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
