Yummy Super Easy Cornbread
Fluffy, golden, and bursting with rustic charm, this Yummy Super Easy Cornbread is a quick and satisfying addition to any meal. Made with a simple blend of pantry staples like all-purpose flour, yellow cornmeal, and a touch of sweetness from granulated sugar, this recipe delivers that classic homemade comfort in just 30 minutes. Its moist interior and slightly crumbly texture make it perfect for pairing with chili, soups, or as a standalone snack topped with butter or honey. With minimal prep and a foolproof approach, this easy cornbread recipe is ideal for beginner bakers or anyone in need of a fast, crowd-pleasing side dish. Bake it in an 8x8-inch dish for consistent results every time!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 2 large eggs
- 0.25 cup unsalted butter (melted)
Instructions
Preheat your oven to 400°F (200°C) and grease an 8x8-inch square baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool in the pan for 10-15 minutes before slicing and serving.
Enjoy your Yummy Super Easy Cornbread warm with butter or your favorite topping!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2781 mg | 121% | |
| Total Carbohydrate | 295.6 g | 107% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 79.5 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 393 mg | 30% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
