Johnney Cornbread
Golden, fluffy, and irresistibly comforting, Johnney Cornbread is a simple yet classic side dish that everyone will love. This easy-to-make recipe combines the perfect balance of yellow cornmeal and all-purpose flour, delivering a tender crumb with just the right amount of sweetness from a touch of granulated sugar. With only 10 minutes of prep time, this cornbread comes together quickly, making it the ideal companion to hearty chilis, savory barbecue, or as a standalone snack. Baked to golden perfection in just 20 minutes, it boasts a buttery finish thanks to melted unsalted butter, while a splash of milk and a single egg give it a moist, delicate texture. Serve it warm or at room temperature, and watch it disappear from the table—this is homestyle comfort food at its best. Perfect for weeknight dinners, holiday feasts, or casual gatherings, Johnney Cornbread is your go-to recipe for easy, delicious, and satisfying Southern-inspired baking.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 1 large Egg
- 0.25 cup Unsalted butter (melted)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt to combine well.
In a separate medium bowl, whisk together the milk, egg, and melted butter until fully incorporated.
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a wooden spoon or spatula until just combined. Be careful not to overmix; a few small lumps are okay.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Place the dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool in the dish for 5-10 minutes. Then, slice it into squares and serve warm or at room temperature.
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 278.9 g | 101% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 63.0 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 358 mg | 28% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
