Debbies Beef Nacho Cheese Dip
Get ready to wow your guests with Debbie’s Beef Nacho Cheese Dip—a crowd-pleasing, flavor-packed appetizer that’s perfect for game day, parties, or casual gatherings! This creamy and indulgent dip combines savory seasoned ground beef, rich and melty Velveeta cheese, and the zesty kick of Rotel tomatoes with green chilies. A hint of garlic, onion, and optional jalapeño adds layers of depth, while fresh cilantro brightens every bite. Quick and easy to whip up in just 30 minutes, this dip is a one-skillet wonder that can be kept warm in a slow cooker for hours of snacking. Serve it with crispy tortilla chips or fresh veggies for an irresistible treat that will have everyone coming back for more.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 16 ounces Velveeta cheese
- 10 ounces Canned Rotel tomatoes with green chilies
- 1 small (chopped) Onion
- 2 cloves (minced) Garlic
- 2 tablespoons Taco seasoning
- 0.5 cup Milk
- 1 tablespoon Olive oil
- 2 tablespoons (chopped) Fresh cilantro
- 1 small (finely diced) Jalapeño (optional, for extra spice)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
Once the beef is browned, add the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onion turns translucent and fragrant.
Stir in the taco seasoning, making sure it coats the beef mixture evenly. If using diced jalapeño, add it at this stage and cook for another minute.
Reduce the heat to low, then add the Velveeta cheese to the skillet. Stir frequently as the cheese melts.
Once the cheese has mostly melted, pour in the Rotel tomatoes with their juices and the milk. Stir well to combine all ingredients into a smooth mixture.
Let the dip simmer on low heat for 5-7 minutes, stirring occasionally to prevent sticking or scorching.
Transfer the dip to a serving dish or a slow cooker set to 'warm'. Sprinkle the chopped cilantro on top for a fresh finish.
Serve hot with tortilla chips, veggie sticks, or your favorite dipping items. Enjoy!
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 4.1 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 343 mg | 26% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
