Spicy Sausage Queso
Dive into pure indulgence with Spicy Sausage Queso, a crowd-pleasing dip brimming with bold flavors and creamy decadence. This irresistible recipe combines spicy ground sausage, gooey Velveeta, and tangy cream cheese, all perfectly complemented by diced tomatoes with green chilies and fresh jalapeños for a fiery kick. Aromatic garlic and onion add depth, while a sprinkle of cumin and chili powder ties the flavors together. Whether served straight from the skillet or kept warm in a slow cooker, this queso is the ultimate party food, ideal for dipping tortilla chips, pretzels, or crisp veggies. Ready in just 30 minutes, Spicy Sausage Queso is a quick and easy appetizer that guarantees to be the star of any gathering.
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Recipe Information
Ingredients
- 1 pound Ground spicy sausage
- 16 ounces Velveeta cheese
- 8 ounces Cream cheese
- 10 ounces Diced tomatoes with green chilies (e.g., Rotel)
- 1 large Fresh jalapeño, diced
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Milk
- 1 tablespoon Olive oil
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
Place a large skillet over medium heat and add the olive oil.
Add the ground spicy sausage to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked. This should take about 5-7 minutes. Remove the sausage from the skillet and set aside on a paper towel-lined plate to drain any excess grease.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and diced jalapeño, cooking for an additional minute until fragrant.
Lower the heat to medium-low and add the Velveeta cheese (cut into cubes) and cream cheese to the skillet. Stir frequently until the cheese has fully melted and is smooth.
Add the diced tomatoes with green chilies (including the liquid from the can) and the cooked sausage to the skillet. Stir to combine.
Gradually pour in the milk, stirring continuously, until you achieve your desired consistency for the queso.
Season the dip with cumin powder, chili powder, and salt. Taste and adjust the seasoning as needed.
Allow the queso to simmer on low for 3-5 minutes, stirring occasionally, to ensure all the flavors meld together.
Transfer the queso to a serving bowl or a warmed slow cooker to keep it hot. Garnish with chopped cilantro, if desired.
Serve immediately with tortilla chips, pretzels, or fresh vegetables for dipping.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1557 mg | 68% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 388 mg | 30% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
