The Best Crock Pot Nacho Dip
Get ready to elevate any party or game night with *The Best Crock Pot Nacho Dip*, a creamy, cheesy, and utterly irresistible crowd-pleaser. This slow-cooked dip combines savory ground beef, zesty taco seasoning, and a trio of melted cheeses, including Velveeta, cream cheese, and sharp cheddar, for a rich and indulgent flavor. The addition of Rotel tomatoes with green chilies brings a bold kick, while optional mix-ins like black beans and sweet corn add extra texture and heartiness. Perfectly balanced and easy to prepare in just a few simple steps, this crock pot nacho dip practically cooks itself, allowing you to focus on entertaining. Serve it warm with tortilla chips, crackers, or veggies, and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 16 ounces, cubed Velveeta cheese
- 8 ounces, cubed Cream cheese
- 10 ounces Rotel diced tomatoes with green chilies
- 1 cup Cheddar cheese, shredded
- 1 packet (1 ounce) Taco seasoning
- 15 ounces, drained and rinsed Black beans (optional)
- 1 cup, drained if canned Corn (optional)
- 2 tablespoons, chopped Cilantro (optional)
Instructions
In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked, about 5-7 minutes. Drain excess fat.
Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes, stirring frequently, until the onions are softened and fragrant.
Transfer the beef mixture to your crock pot.
Add the Velveeta cheese, cream cheese, Rotel diced tomatoes with green chilies (including liquid), shredded cheddar cheese, and taco seasoning to the crock pot.
If using black beans and corn, add them to the crock pot as well.
Stir the ingredients together to evenly distribute the cheeses and seasonings.
Cover the crock pot with the lid and set it to LOW heat. Cook for 2 hours, stirring occasionally to help the cheeses melt evenly.
Once the dip is smooth and all ingredients are fully combined, taste and adjust seasoning if necessary.
Switch the crock pot to the KEEP WARM setting to serve over time.
If desired, garnish the dip with freshly chopped cilantro before serving.
Serve hot with tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.0 g | 335% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 13254 mg | 576% | |
| Total Carbohydrate | 218.3 g | 79% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 66.3 g | ||
| Protein | 208.8 g | 418% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2934 mg | 226% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3761 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
