Velveeta Cheese Dip
Get ready to wow your taste buds with this rich and creamy Velveeta Cheese Dip, a crowd-pleasing appetizer perfect for parties, game days, or any gathering! Bursting with irresistible flavors, this dip combines the velvety smoothness of melted Velveeta cheese with the zesty kick of diced tomatoes and green chilies. A touch of savory ground beef, aromatic garlic and onions, and a hint of optional jalapeño bring bold, layered flavors to every bite. Quick to prepare and easy to keep warm in a slow cooker, this hearty dip offers a silky texture with a hint of spice, making it the ultimate pairing for tortilla chips or fresh veggie sticks. Whether you serve it as a snack or a side, this easy Velveeta Cheese Dip is guaranteed to disappear fast! Perfect for keyword searches like “cheese dip recipe,” “party appetizers,” and “easy game day snacks.”
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Recipe Information
Ingredients
- 16 ounces Velveeta cheese
- 10 ounces diced tomatoes with green chilies (e.g., Rotel)
- 0.5 pounds ground beef
- 0.5 cup onion
- 2 cloves garlic
- 1 optional, seeded and diced jalapeño
- 0.25 cup milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by preparing the ingredients: dice the onion, mince the garlic, and if using, seed and dice the jalapeño.
In a medium skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the diced onion and cook for 2-3 minutes until it begins to soften.
Add the minced garlic and optional jalapeño to the skillet and cook for another minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Season with a pinch of salt and black pepper.
While the beef is cooking, cube the Velveeta cheese into small pieces for easier melting.
In a large saucepan or a slow cooker on medium heat, combine the cubed Velveeta cheese, diced tomatoes with green chilies (undrained), and the browned beef mixture.
Stir in 1/4 cup of milk to achieve a smooth consistency. Stir occasionally, allowing the cheese to melt entirely and the ingredients to combine, approximately 10 minutes.
Once everything is melted and combined, taste and adjust seasoning with additional salt and pepper if necessary.
Reduce the heat to low to keep the dip warm. Transfer the dip to a serving bowl or keep warm in a slow cooker.
Serve the Velveeta Cheese Dip warm with tortilla chips, veggie sticks, or your choice of dipping items. Enjoy!
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 3.0 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 262 mg | 20% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
