Daycare Goulash
Simple, comforting, and nostalgic, Daycare Goulash is the ultimate one-pot meal that brings back childhood memories with every bite. This hearty dish features tender elbow macaroni simmered to perfection in a rich and savory tomato-based broth, infused with garlic, onions, and a blend of dried herbs like oregano, basil, and paprika for a burst of flavor. Ground beef adds a protein-packed, satisfying element, while optional cheddar cheese creates a creamy twist. Ready in just 40 minutes and perfect for feeding a crowd, this versatile recipe is ideal for busy weeknight dinners or cozy family gatherings. Serve it straight from the pot and garnish with fresh parsley for a vibrant finishing touch! Perfect keywords: "Daycare Goulash," "one-pot meals," "easy comfort food recipes," "quick weeknight dinners," "hearty pasta dishes."
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 3 cloves, minced garlic
- 2 cups elbow macaroni
- 2 14-ounce cans diced tomatoes
- 1 15-ounce can tomato sauce
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup (optional) shredded cheddar cheese
- 2 tablespoons, chopped (optional) fresh parsley
Instructions
In a large pot or Dutch oven, heat over medium-high heat and add the ground beef. Cook for 5-7 minutes, breaking it apart with a spatula, until fully browned and no longer pink. Drain any excess grease if necessary.
Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, stirring occasionally, until the onion is soft and translucent.
Stir in the dried oregano, dried basil, paprika, salt, and black pepper. Cook for 1 minute to bloom the spices.
Add the diced tomatoes (including their juices), tomato sauce, and beef broth to the pot. Stir to combine and bring the mixture to a simmer.
Stir in the uncooked elbow macaroni and reduce the heat to medium. Cover the pot and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed most of the liquid.
Taste and adjust seasoning if needed. If using, stir in the shredded cheddar cheese until melted and evenly distributed.
Serve the goulash warm, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
2594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 6595 mg | 287% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 40.5 g | ||
| Protein | 150.6 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1250 mg | 96% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 3200 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
