Day After Turkey Day Panini
Transform your Thanksgiving leftovers into a gourmet treat with this irresistible Day After Turkey Day Panini! This recipe turns holiday classics like tender cooked turkey, tangy cranberry sauce, and savory stuffing into a melty, golden-brown sandwich oozing with Swiss cheese. Built on buttery, toasted slices of sourdough bread with a touch of creamy mayonnaise, this panini is the ultimate way to reinvent your feast in just 15 minutes. Whether cooked on a panini press or skillet, this easy and mouthwatering creation is perfect for lunch or dinner. Embrace the flavors of the season in every bite—no leftovers will ever go to waste again!
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 4 ounces Cooked turkey
- 2 tablespoons Cranberry sauce
- 0.5 cup Stuffing
- 2 slices Swiss cheese
- 1 tablespoon Mayonnaise
- 1 tablespoon Butter
Instructions
Preheat a panini press or a large skillet over medium heat.
Spread the mayonnaise evenly on one side of each slice of sourdough bread.
On the non-mayo side of one slice, layer the turkey, cranberry sauce, stuffing, and Swiss cheese in that order.
Place the second slice of bread on top, mayonnaise side facing out.
Spread half of the butter on the outside of the bottom slice of bread.
Carefully place the sandwich on the panini press or skillet, buttered side down. Spread the remaining butter on the top slice of bread.
If using a skillet, press down on the sandwich with a spatula or place a heavy pan on top to flatten it slightly. Cook for 2-3 minutes, or until golden brown.
Flip the sandwich if cooking in a skillet, and cook for another 2-3 minutes until the other side is golden brown and the cheese is melted.
Remove from heat and let the panini cool for 1-2 minutes before slicing in half.
Serve warm and enjoy your delicious 'Day After Turkey Day Panini'!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1109 mg | 48% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 16.5 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 430 mg | 33% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
