Black Friday Turkey and Stuffing Panini
Transform your Thanksgiving leftovers into a gourmet delight with this Black Friday Turkey and Stuffing Panini! Crafted with crispy sourdough bread, hearty layers of tender cooked turkey, savory stuffing, tangy cranberry sauce, and melty Swiss cheese, this sandwich is the perfect way to relive the flavors of your holiday feast. Buttered and grilled to golden perfection in a panini press or skillet, this irresistible creation combines sweet and savory notes in every bite. Serve it warm with a side of rich, velvety gravy for dipping, making it a comfort-food masterpiece. Ready in under 20 minutes, this quick leftover turkey panini is a delicious and satisfying way to enjoy Thanksgiving flavors all over again.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 1 cup Cooked turkey
- 1 cup Stuffing
- 4 tablespoons Cranberry sauce
- 4 slices Swiss cheese
- 2 tablespoons Unsalted butter
- 0.5 cup Gravy (optional, for dipping)
Instructions
Preheat a panini press or a skillet over medium heat.
Spread a thin layer of butter on one side of each slice of sourdough bread.
Place the bread slices butter-side down on a clean work surface.
Spread 2 tablespoons of cranberry sauce on the unbuttered side of two bread slices.
Layer 1/2 cup of cooked turkey, 1/2 cup of stuffing, and 2 slices of Swiss cheese on top of the cranberry sauce on each slice.
Top with the remaining slices of bread, butter-side up, to form two sandwiches.
Place the sandwiches in the preheated panini press or skillet. Cook for 3-4 minutes per side (or until golden brown and the cheese is melted), pressing down gently with a spatula if using a skillet.
Remove the panini from the heat and let them rest for 1-2 minutes before slicing in half.
Serve warm, with gravy on the side for dipping if desired.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 3100 mg | 135% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 35.1 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1303 mg | 100% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
