Day 1 Wheat Bread Bread Machine
Transform your kitchen into a bakery with this "Day 1 Wheat Bread Bread Machine" recipe—a foolproof way to create soft, hearty homemade bread with minimal effort. Perfectly balancing the nuttiness of whole wheat flour and the lightness of bread flour, this recipe yields a tender, flavorful loaf sweetened naturally with honey and enriched with butter for a luxurious crumb. Designed for bread machine convenience, it saves you time with a quick five-minute prep while ensuring professional-quality results. Ideal for sandwiches, toast, or simply paired with butter, this wholesome bread is ready in just three hours and delivers bakery-fresh satisfaction from the comfort of your own home. Perfect for beginner bakers or busy schedules, this recipe is your gateway to warm, golden loaves every day!
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Butter
- 1 teaspoon Salt
- 2 tablespoons Honey
- 2 cups Whole Wheat Flour
- 1 cup Bread Flour
- 2.25 teaspoons Instant Yeast
Instructions
Pour the water and milk into the bread machine pan.
Add the butter in small chunks to the liquid in the pan.
Sprinkle the salt and honey over the liquid ingredients.
Carefully add the whole wheat flour and bread flour to the pan, ensuring the liquid is fully covered by the flour.
Make a small well in the top of the flour and add the instant yeast. Ensure the yeast does not come into contact with the liquid.
Place the pan into the bread machine and select the 'Basic Wheat' cycle (or the equivalent setting on your machine).
Choose your preferred crust setting (light, medium, or dark) and start the machine.
Once the cycle is complete, carefully remove the bread pan from the machine and let the loaf cool for at least 30 minutes before slicing.
Serve fresh or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 309.6 g | 113% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 39.1 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 202 mg | 16% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
