Darn Good Mashed Taters
Creamy, fluffy, and packed with rich, buttery flavor, these "Darn Good Mashed Taters" are the ultimate comfort food side dish that will steal the spotlight at any meal. Made with russet potatoes for the perfect texture, these mashed potatoes are elevated with a luxurious blend of melted butter, whole milk, and tangy sour cream, ensuring every bite is irresistibly smooth and flavorful. Optional minced garlic and fresh chives add a customizable boost of savory depth and color. Ready in just 40 minutes with minimal prep time, this crowd-pleasing recipe is perfect for weeknight dinners, holiday feasts, or anytime you’re craving a hearty companion for roasted meats or vegetables. Plus, tips like using a potato ricer or handheld mixer make achieving restaurant-quality mashed potatoes easier than ever!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 6 tablespoons unsalted butter
- 1 cup whole milk
- 0.5 cup sour cream
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 2 cloves garlic (optional, minced)
- 2 tablespoons chives (optional, chopped)
Instructions
Peel the russet potatoes and cut them into 1-inch chunks to ensure even cooking.
Place the potatoes into a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of kosher salt to the water.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, in a small saucepan, heat the butter, milk, and garlic (if using) over low heat until the butter has melted and the mixture is warm. Do not let it boil.
When the potatoes are done, drain them thoroughly and return them to the hot pot to help evaporate any residual water.
Use a potato masher or ricer to mash the potatoes to your desired consistency. For extra creamy mashed potatoes, use a handheld mixer on low speed.
Gradually pour in the warm butter and milk mixture while mashing. Stir in the sour cream, the remaining 0.5 teaspoon of kosher salt, and black pepper.
Taste and adjust seasoning as needed. For added flavor, fold in chopped chives if desired.
Serve immediately while hot and enjoy your Darn Good Mashed Taters!
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 30.0 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 623 mg | 48% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5507 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
