Monster Mashed Potatoes
Transform your side dish game with Monster Mashed Potatoes—a velvety, flavor-packed recipe that’s perfect for any occasion. These rich and creamy mashed potatoes get an indulgent twist with roasted garlic paste, sharp cheddar cheese, and a dollop of tangy sour cream, creating layers of irresistible flavor. Russet potatoes are whipped to perfection, enhanced with warm butter and milk, then elevated with fresh parsley for a burst of color and freshness. This recipe also features the unique step of oven-roasting a whole head of garlic, which infuses the potatoes with a deep, nutty sweetness. Perfect for holiday feasts or cozy family dinners, Monster Mashed Potatoes come together in just under an hour and are guaranteed to be a crowd-pleaser. Serve this ultimate comfort food alongside your favorite main dishes for a meal that’s monstrously delicious!
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Recipe Information
Ingredients
- 3 lbs russet potatoes
- 6 tbsp unsalted butter
- 1.5 cups whole milk
- 0.5 cups sour cream
- 1 head garlic
- 2 tbsp chopped fresh parsley
- 1 cup shredded sharp cheddar cheese
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for 30 minutes, or until the cloves are soft and golden.
While the garlic roasts, peel the potatoes and cut them into evenly-sized chunks. Place them in a large pot and cover with cold water.
Add 1 teaspoon of salt to the water and bring it to a boil over medium-high heat. Reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Allow them to sit for 1-2 minutes to let any excess moisture evaporate.
Squeeze the roasted garlic cloves out of their skins and mash them into a paste.
In a small saucepan, heat the milk and butter over low heat until the butter is melted. Do not let it boil.
Mash the potatoes using a potato masher or a ricer for smoother results. Gradually mix in the warm milk-butter mixture, sour cream, and roasted garlic paste.
Stir in the cheddar cheese until melted and incorporated. Season with the remaining teaspoon of salt and the black pepper.
Fold in the parsley for a pop of color and freshness.
Serve immediately in a large bowl or platter, and enjoy your Monster Mashed Potatoes!
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 6.7 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 273 mg | 21% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
