Dark Chocolate Red Wine Truffles
Indulge in the decadent elegance of *Dark Chocolate Red Wine Truffles*, a luxurious treat perfect for special occasions or a sophisticated dessert. These creamy, melt-in-your-mouth delights are crafted from rich dark chocolate and infused with the deep, fruity notes of red wine—think Merlot or Cabernet Sauvignon—for a blend that's both bold and velvety. A splash of heavy cream and a touch of unsalted butter create a silky ganache base, while a dusting of fine cocoa powder adds a bittersweet finish. For an extra layer of flavor, sprinkle a pinch of sea salt on top, creating the perfect harmony of sweet and savory. With just 15 minutes of prep time, these truffles are as simple to make as they are impressive to serve, whether as an after-dinner indulgence or a handmade gift.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 milliliters Heavy cream
- 60 milliliters Red wine (such as Merlot or Cabernet Sauvignon)
- 15 grams Unsalted butter
- 50 grams Cocoa powder (for rolling)
- 1 teaspoon Sea salt (optional, for garnish)
Instructions
1. Finely chop the dark chocolate and place it in a medium heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
3. Pour the hot cream over the chopped dark chocolate. Let the mixture sit for 2–3 minutes to allow the chocolate to soften.
4. Gently stir the chocolate and cream together using a whisk or spatula until smooth and fully combined.
5. Add the red wine and unsalted butter to the chocolate mixture, and stir until the butter is melted and everything is well incorporated.
6. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until the mixture is firm enough to scoop.
7. Line a baking sheet with parchment paper. Using a small spoon or a melon baller, scoop out portions of the chilled chocolate mixture and roll them between your palms to form small balls. Work quickly to prevent the truffles from melting in your hands.
8. Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until fully coated and place them on the prepared baking sheet.
9. Optional: Sprinkle a tiny pinch of sea salt on top of each truffle for added flavor and presentation.
10. Store the truffles in an airtight container in the refrigerator for up to one week. Bring them to room temperature for about 10–15 minutes before serving to enhance their flavor and texture.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2287 mg | 99% | |
| Total Carbohydrate | 123.4 g | 45% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 48.4 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
