Red Wine Cake
Indulge in the irresistibly decadent charm of Red Wine Cake—a dessert that effortlessly balances sophistication and comfort. This moist chocolate cake features a luxurious hint of dry red wine, like Cabernet Sauvignon or Merlot, which deepens the cocoa’s natural richness while adding a subtle fruity note. Perfectly spiced with vanilla and topped with a delicate dusting of powdered sugar, this showstopping treat is as easy to make as it is impressive. With only 15 minutes of prep time, it bakes to perfection with a tender crumb, ready to be served alongside a cup of coffee or a glass of your favorite dessert wine. Whether for an elegant dinner party or a cozy night in, this Red Wine Cake is a must-try for chocolate lovers and wine enthusiasts alike.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 40 grams Unsweetened cocoa powder
- 200 grams Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 115 grams Unsalted butter (softened)
- 1 Egg
- 1 teaspoons Vanilla extract
- 180 milliliters Red wine (dry, such as Cabernet Sauvignon or Merlot)
- 30 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the red wine, beginning and ending with the dry ingredients. Mix just until combined after each addition. Do not overmix.
Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Once cooled, dust the cake with powdered sugar, if desired, before serving.
Slice and enjoy your rich, flavorful Red Wine Cake with your favorite coffee or dessert wine!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 29.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
