Dark Chocolate Pudding
Indulge in the velvety richness of homemade Dark Chocolate Pudding, a decadent dessert that’s as easy to make as it is satisfying to enjoy. With a luscious blend of unsweetened cocoa, finely chopped dark chocolate, and a hint of vanilla, this creamy treat boasts deep, luxurious flavors perfect for chocoholics. Crafted in just 20 minutes of prep and cook time, this pudding sets to silky perfection after a brief chill in the fridge. Whether served on its own or topped with whipped cream, chocolate shavings, or fresh berries, it’s a show-stopping dessert that’s both timeless and effortlessly elegant. Perfect for date nights, dinner parties, or a solo indulgence, this homemade chocolate pudding recipe is sure to become your new go-to.
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Recipe Information
Ingredients
- 0.5 cup Sugar
- 3 tablespoons Cocoa powder (unsweetened)
- 2 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 2 cups Whole milk
- 3 ounces Dark chocolate (finely chopped)
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Ensure they are well combined and no lumps remain.
Gradually whisk in the milk, a little at a time, ensuring the mixture is smooth before adding more.
Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or heatproof spatula. Scrape the bottom and edges of the pan to prevent sticking or burning.
Continue cooking until the mixture thickens and begins to bubble, about 7-9 minutes. Once bubbling, reduce the heat to low and allow it to cook for another 1-2 minutes while stirring.
Remove the saucepan from heat and immediately whisk in the chopped dark chocolate until fully melted and smooth.
Stir in the vanilla extract.
Pour the pudding into individual serving dishes or a larger bowl. Cover the surface with plastic wrap, pressing it directly onto the pudding to prevent a skin from forming.
Allow the pudding to cool at room temperature for about 15-20 minutes, then transfer to the refrigerator to chill for at least 2 hours before serving.
Serve chilled. Optionally, garnish with whipped cream, chocolate shavings, or fresh berries for an extra touch.
Nutrition Facts
Calories |
1273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 164.9 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 670 mg | 52% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
