Dark Chocolate Mint Sorbet
Indulge in the rich and refreshing flavors of Dark Chocolate Mint Sorbet, a decadent dairy-free dessert that blends the deep intensity of dark chocolate with the vibrant, cooling essence of fresh mint. This sophisticated sorbet is made with a simple yet luxurious combination of unsweetened cocoa powder, finely chopped dark chocolate (70% cocoa or higher), and natural mint leaves, creating a silky-smooth frozen treat that's perfect for chocolate lovers. Infused with vanilla and a touch of salt to enhance the flavors, this recipe is easy to prepare with just 20 minutes of hands-on time and is churned to perfection in an ice cream maker. Serve this vegan-friendly sorbet as a light, elegant dessert, garnished with fresh mint leaves for an extra pop of color and aroma. Ideal for summer gatherings or a refined after-dinner indulgence, this chocolate mint sorbet is sure to impress! Keywords: dark chocolate mint sorbet, dairy-free dessert, vegan sorbet recipe, homemade sorbet, chocolate and mint dessert.
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Recipe Information
Ingredients
- 2 cups Water
- 0.75 cup Sugar
- 0.5 cup Unsweetened cocoa powder
- 4 ounces Dark chocolate (70% cocoa or higher), finely chopped
- 1 cup, loosely packed Fresh mint leaves
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine the water, sugar, and cocoa powder. Place over medium heat and whisk constantly until the mixture begins to simmer and the sugar has completely dissolved, approximately 5 minutes.
Remove the saucepan from the heat and add the finely chopped dark chocolate and fresh mint leaves. Stir until the chocolate is fully melted and the mixture is smooth.
Cover the saucepan with a lid and let the mixture steep for 20-30 minutes to allow the mint flavor to infuse.
Strain the chocolate mixture through a fine-mesh sieve into a large mixing bowl, pressing on the mint leaves to extract as much flavor as possible. Discard the mint leaves.
Stir in the vanilla extract and salt to the strained mixture. Let the mixture cool to room temperature.
Once cooled, transfer the mixture to an airtight container and chill in the refrigerator for at least 4 hours or until completely cold.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until the sorbet reaches a soft-serve consistency.
Transfer the churned sorbet into a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 2 hours until firm.
Scoop and serve the Dark Chocolate Mint Sorbet chilled. Garnish with additional fresh mint leaves, if desired.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 310.8 g | 113% | |
| Dietary Fiber | 75.3 g | 269% | |
| Total Sugars | 192.3 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1006 mg | 77% | |
| Iron | 55.1 mg | 306% | |
| Potassium | 4207 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
