Dannyzs Hot Wings
Get ready to elevate your wing game with Dannyzs Hot Wings—a fiery, crispy, and flavorful favorite perfect for game days, parties, or satisfying your craving for bold heat! These chicken wings are coated in a perfectly seasoned flour mixture featuring garlic powder, paprika, and a hint of cayenne for that extra kick, then deep-fried to golden perfection. Tossed in a buttery hot sauce glaze with a touch of honey, they strike the ideal balance of spicy, tangy, and sweet. Best served fresh out of the fryer, these wings pair beautifully with crunchy celery and carrot sticks and a creamy blue cheese or ranch dip to cool down the burn. With just 15 minutes of prep and 20 minutes of cook time, you’ll have a platter of crowd-pleasing wings that disappears in seconds. Perfect for those who love crispy fried chicken and crave homemade buffalo wings, Dannyzs Hot Wings will definitely be your new go-to recipe for spice lovers!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Baking powder
- 0.5 teaspoon Cayenne pepper
- 4 tablespoons Unsalted butter
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 1 tablespoon Honey
- 4 cups Vegetable oil (for frying)
Instructions
Start by patting the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up better.
In a large mixing bowl, combine the flour, salt, garlic powder, paprika, baking powder, and cayenne pepper. Mix well.
Add the chicken wings to the bowl and toss them in the seasoned flour mixture until evenly coated. Shake off any excess flour and set the wings aside on a plate.
In a large deep pot or Dutch oven, heat the vegetable oil to 375°F (190°C). Use a deep-fry thermometer to ensure accurate temperature control.
Carefully add the chicken wings to the hot oil in small batches, avoiding overcrowding the pot. Fry each batch for about 8-10 minutes, or until the wings are golden brown and crispy. Use a slotted spoon to remove the wings and drain them on a paper towel-lined plate.
While the wings are frying, prepare the hot sauce glaze. In a small saucepan over low heat, melt the butter. Once melted, stir in the hot sauce and honey. Mix until fully combined and heated through.
Once all the wings are fried, transfer them to a large mixing bowl. Pour the hot sauce glaze over the wings and toss until they are evenly coated.
Serve immediately with celery sticks, carrot sticks, and your favorite dipping sauce, such as blue cheese or ranch.
Nutrition Facts
Calories |
2731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.5 g | 358% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1933 mg | 84% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
