Cupcake Princess Vanilla Cupcakes
Indulge in the charm of "Cupcake Princess Vanilla Cupcakes," the ultimate recipe for soft, fluffy, and perfectly sweet vanilla treats that will steal the show at any celebration. These classic cupcakes are crafted with pantry staples like all-purpose flour, pure vanilla extract, and butter, creating a tender crumb and an irresistible aroma. With just 20 minutes of prep time and a quick 18-minute bake, these golden delights are as easy to make as they are to love. Top them with a creamy vanilla frosting made from scratch, and don’t forget a generous sprinkle of colorful decorations to add a royal touch. Perfectly portioned for 12 servings, these cupcakes are a delightful centerpiece for birthdays, tea parties, or simply satisfying a sweet craving. Elevate your baking game with this enchanting recipe that's as timeless as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter (room temperature)
- 2 pieces Large eggs
- 0.5 cup Whole milk
- 2 teaspoons Pure vanilla extract
- 2.5 cups Confectioners' sugar (optional, for frosting)
- 0.5 cup Unsalted butter (room temperature, optional, for frosting)
- 2 tablespoons Whole milk (optional, for frosting)
- 1 teaspoon Pure vanilla extract (optional, for frosting)
- as needed Sprinkles or decorative toppings (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
Add the butter to the dry ingredients and mix with an electric mixer on low speed until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry mixture, mixing on medium speed until the batter is smooth and creamy. Be careful not to overmix.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Optional Frosting: To make frosting, beat the confectioners' sugar and butter in a bowl until light and fluffy. Gradually add the milk and vanilla extract, and continue to beat until smooth.
Frost the cooled cupcakes with the prepared frosting and decorate with sprinkles or other desired toppings.
Serve and enjoy the magical cupcake experience fit for a princess!
Nutrition Facts
Calories |
4662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.6 g | 273% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 915 mg | 305% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 668.1 g | 243% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 524.0 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 320 mg | 25% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
