World's Best Cookies
Indulge in the ultimate cookie experience with the "World's Best Cookies," a timeless recipe that combines the perfect balance of soft, chewy textures and irresistible flavor. Made with a combination of creamy butter, a duo of sugars, and a generous helping of semi-sweet chocolate chips, these classic cookies feature golden edges and tender centers that melt in your mouth. The dough comes together quickly with simple pantry staples like all-purpose flour, baking soda, and vanilla extract, while optional add-ins like nuts or sprinkles allow for a personal touch. Ready in under 30 minutes, these cookies are ideal for satisfying sweet cravings, impressing guests, or pairing with a cold glass of milk. Perfectly baked every time, this is the go-to recipe for anyone in search of the ultimate homemade treat.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.5 cup optional toppings (such as chopped nuts or sprinkles)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2 minutes).
Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the chocolate chips and any optional toppings, ensuring they are evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will continue to cook on the baking sheet).
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your World's Best Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
6184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.4 g | 307% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3198 mg | 139% | |
| Total Carbohydrate | 1001.4 g | 364% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 661.1 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 406 mg | 31% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
