Danish Cheese Soup
Indulge in the comforting embrace of Danish Cheese Soup, a creamy and luxurious dish that’s perfect for chilly days or when you’re craving soul-warming flavors. This velvety soup features a harmonious blend of Gruyère and sharp white cheddar cheeses, complemented by the delicate sweetness of sautéed leeks and a hint of nutmeg for a refined touch. A light roux ensures a perfectly silky texture, while the addition of whole milk and heavy cream elevates the richness to irresistible levels. Serve this decadent cheese soup with crusty bread for dipping, and garnish with fresh parsley to add a pop of color and brightness. Ready in just 45 minutes, this gourmet-inspired recipe is an easy way to bring a taste of European elegance to your table.
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Recipe Information
Ingredients
- 3 tablespoons butter
- 2 medium leeks (white and light green parts only, thinly sliced)
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable stock
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups Gruyère cheese (grated)
- 1 cup sharp white cheddar (grated)
- 0.25 teaspoons ground nutmeg
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 loaf crusty bread (optional, for serving)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the sliced leeks and sauté for 5-6 minutes, stirring frequently, until soft and fragrant. Do not let them brown.
Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a light roux.
Gradually pour in the chicken or vegetable stock while whisking to prevent lumps. Bring the mixture to a gentle simmer.
Once the mixture is smooth and has thickened slightly, lower the heat and stir in the milk and heavy cream.
Simmer the soup for 10-12 minutes, stirring occasionally to avoid scorching.
Add the grated Gruyère and white cheddar cheese a handful at a time, stirring after each addition to ensure it melts completely before adding more.
Season the soup with ground nutmeg, kosher salt, and black pepper. Taste and adjust seasoning if needed.
Let the soup simmer gently for another 2-3 minutes, allowing all the flavors to meld together.
Remove the pot from heat and ladle the soup into bowls.
Garnish with fresh parsley and serve immediately with slices of crusty bread, if desired.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.1 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 523 mg | 40% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
