Danish Apple Cake
Discover the rustic charm of Danish Apple Cake, a warm and comforting dessert that combines tender, cinnamon-kissed apple slices with layers of buttery toasted breadcrumbs and a crumbly, golden topping. This Scandinavian classic, perfect for autumn or any cozy occasion, gets its distinctive flavor from tart apples like Granny Smith or Honeycrisp, balanced with a hint of lemon juice and cinnamon spice. Easy to prepare in under an hour, this delightful treat is baked to perfection and served with a luscious dollop of homemade vanilla whipped cream for an irresistible finish. Whether you're hosting a dinner party or craving a sweet indulgence, this Danish Apple Cake will surely impress with its simple elegance and layered textures.
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Recipe Information
Ingredients
- 5 medium (such as Granny Smith or Honeycrisp) Apples
- 120 grams Granulated sugar
- 115 grams Unsalted butter
- 150 grams All-purpose flour
- 1 teaspoon Ground cinnamon
- 60 grams Breadcrumbs
- 240 milliliters Whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 180°C (350°F) and prepare a medium-sized baking dish by lightly greasing it with butter or nonstick spray.
Peel, core, and slice the apples thinly, about 1/4-inch thick. Toss the slices in a bowl with the lemon juice, granulated sugar, and ground cinnamon until evenly coated.
Melt 85 grams of the butter in a skillet over medium heat. Add the breadcrumbs and toast them until golden and fragrant, stirring frequently to avoid burning. Remove from heat and set aside.
In a mixing bowl, combine the flour and the remaining 35 grams of butter. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Layer half of the apple mixture into the prepared baking dish. Sprinkle half of the toasted breadcrumbs on top, followed by half of the flour and butter mixture.
Repeat the layers with the remaining apples, breadcrumbs, and flour mixture. Press down lightly to create an even layer, and sprinkle an extra pinch of cinnamon on top if desired.
Bake the cake in the oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
While the cake is baking, whip the cream in a chilled bowl using a hand mixer or whisk. Add the powdered sugar and vanilla extract once soft peaks form. Continue whipping until stiff peaks form. Refrigerate until ready to serve.
Allow the Danish Apple Cake to cool for about 10 minutes after baking. Serve warm with a dollop of the whipped cream on top.
Nutrition Facts
Calories |
3432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.8 g | 237% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 1073 mg | 47% | |
| Total Carbohydrate | 425.2 g | 155% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 235.2 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
