Granny Smith Apple and Fage Total Syllabub Crumble
Indulge in the perfect harmony of tart and creamy with this Granny Smith Apple and Fage Total Syllabub Crumble. This modern twist on a classic dessert combines the crisp, tangy flavor of baked Granny Smith apples with a buttery oat crumble topping, baked to golden perfection. What sets this recipe apart is the luxurious, homemade syllabub—a delightful blend of whipped cream, Fage Total yogurt, honey, and vanilla—that offers a velvety, light-as-air accompaniment to the warm crumble. Ready in under an hour, this dessert is ideal for dinner parties or comforting family meals. Serve it warm, topped with a chilled dollop of syllabub, for a beautifully balanced treat that’s both irresistible and easy to make.
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Recipe Information
Ingredients
- 5 medium-sized Granny Smith apples
- 75 grams Granulated sugar
- 2 tablespoons Lemon juice
- 100 grams Unsalted butter (cold)
- 125 grams All-purpose flour
- 75 grams Light brown sugar
- 50 grams Rolled oats
- 200 milliliters Whipping cream
- 200 grams Fage Total yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
Peel, core, and slice the Granny Smith apples into thin wedges. Place them in the baking dish.
Sprinkle the apple slices with 75 grams of granulated sugar and 2 tablespoons of lemon juice. Toss to coat evenly and set aside.
In a mixing bowl, combine the cold unsalted butter (cut into cubes), all-purpose flour, and light brown sugar. Rub the mixture together with your fingertips until it resembles breadcrumbs.
Stir in the rolled oats to the crumble mixture for added texture.
Evenly sprinkle the crumble topping over the apples in the dish, ensuring the apples are fully covered.
Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the apples are bubbling underneath.
While the crumble is baking, prepare the syllabub. In a mixing bowl, whisk the whipping cream until soft peaks form.
Fold in the Fage Total yogurt, honey, and vanilla extract, gently mixing until smooth. Chill the syllabub in the refrigerator until ready to serve.
Once the crumble is done baking, let it cool for 5-10 minutes before serving.
Plate the warm crumble and top each portion with a dollop of chilled syllabub. Enjoy!
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 51.0 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
