Aeblekage Danish Apple Cake
Indulge in the comforting flavors of Denmark with Aeblekage, a traditional Danish apple cake that is as simple as it is delightful. This no-bake dessert layers tender homemade applesauce made from tart apples, golden cinnamon-toasted breadcrumbs, and luscious whipped cream, creating a delightful harmony of textures and flavors. Topped with optional garnishes like crushed hazelnuts or chocolate shavings, this elegant treat is perfect for any occasion, from casual gatherings to holiday feasts. With just 20 minutes of prep time and pantry-friendly ingredients, Aeblekage is a nostalgic dessert that’s easy to make and even easier to enjoy. Serve it chilled for the ultimate comforting bite of Scandinavian charm.
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Recipe Information
Ingredients
- 6 medium Apples (preferably tart, like Granny Smith)
- 100 grams Granulated sugar
- 60 milliliters Water
- 1 tablespoon Lemon juice
- 150 grams Breadcrumbs (preferably fresh)
- 50 grams Butter
- 1 teaspoon Cinnamon
- 250 milliliters Whipping cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Additional sugar (for cream)
- 2 tablespoons Optional garnish: crushed hazelnuts or chocolate shavings
Instructions
Peel, core, and chop the apples into small pieces.
In a medium saucepan, combine the apples, granulated sugar, water, and lemon juice. Cook over medium heat until the apples are soft and begin to break down, about 15–20 minutes. Stir occasionally to prevent sticking. Remove from heat and mash slightly to create a chunky applesauce. Let it cool completely.
In a large skillet, melt the butter over medium heat. Add the breadcrumbs and cinnamon. Toast the breadcrumbs while stirring frequently until golden brown and fragrant, about 6–8 minutes. Remove from heat and let them cool completely.
In a mixing bowl, whip the whipping cream, vanilla extract, and 1 tablespoon of sugar until soft peaks form.
To assemble, layer the cooled applesauce, toasted breadcrumbs, and whipped cream in a serving dish or individual glasses. Start with a layer of applesauce at the bottom, followed by breadcrumbs, then whipped cream. Repeat until all ingredients are used, ending with a layer of whipped cream on top.
If desired, garnish the top layer with crushed hazelnuts or chocolate shavings for extra flavor and texture.
Chill the assembled dessert in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy your traditional Danish Aeblekage!
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 39.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
