Daisy Brand Quiche
Elevate your brunch game with this irresistible Daisy Brand Quiche, a creamy and savory dish that’s as versatile as it is delicious. Featuring the rich tang of Daisy sour cream blended with milk, eggs, and your favorite shredded cheese, this quiche is packed with layers of flavor and texture. Customize it to perfection with cooked vegetables like spinach or mushrooms and optional bites of smoky bacon or ham. Nestled in a flaky pie crust and lightly seasoned with salt, black pepper, and a touch of paprika, this quiche bakes to golden perfection in under an hour. Perfect for family breakfasts, brunch gatherings, or even a light dinner, this dish promises comforting, homemade flavor in every bite. Plus, leftovers store beautifully, making it an ideal meal-prep option for busy weeks.
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Recipe Information
Ingredients
- 1 pre-made or homemade 9-inch pie crust
- 1 cup Daisy sour cream
- 1 cup Milk
- 4 Large eggs
- 1 cup Shredded cheese (cheddar, Swiss, or your preference)
- 1 cup Cooked vegetables (spinach, mushrooms, or bell peppers)
- 1 cup Cooked bacon or ham (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie pan and crimp the edges if needed. Set aside.
In a medium mixing bowl, whisk together the Daisy sour cream, milk, and eggs until smooth and fully combined.
Stir in the shredded cheese, cooked vegetables, and cooked bacon or ham (if using).
Season the mixture with salt, black pepper, and paprika (if desired).
Pour the filling into the prepared pie crust, spreading it evenly.
Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Cut into wedges and serve warm. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.9 g | 296% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1308 mg | 436% | |
| Sodium | 6915 mg | 301% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 26.9 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1693 mg | 130% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 3273 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
