Dairy-Free Peanut Butter Ice Cream
Indulge in the creamy decadence of Dairy-Free Peanut Butter Ice Cream—a rich and satisfying treat crafted without any dairy. Made with full-fat canned coconut milk, creamy peanut butter, pure maple syrup, and a hint of vanilla, this easy recipe is perfect for vegans or anyone with dairy sensitivities. The smooth texture and deep peanut butter flavor strike a perfect balance, while optional roasted peanuts add a delightful crunch. Ready in just 20 minutes of prep time plus churning, this homemade ice cream is a guilt-free dessert that’s sure to impress. Serve it as-is or elevate it with chocolate drizzle or extra roasted peanuts for an irresistible frozen indulgence. Perfect for summer days, this dairy-free delight is certain to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Full-fat canned coconut milk
- 1 cup Creamy peanut butter
- 0.5 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Chopped roasted peanuts (optional)
Instructions
1. Begin by shaking the canned coconut milk well, then open and pour it into a medium-sized mixing bowl.
2. Add the creamy peanut butter, pure maple syrup, vanilla extract, and sea salt to the coconut milk in the bowl.
3. Use a whisk or an electric mixer to blend all ingredients until smooth. Ensure there are no lumps of peanut butter for a consistent texture.
4. If using, fold in the optional chopped roasted peanuts for added crunch and extra peanut flavor.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the mixture reaches your desired soft-serve consistency.
6. Transfer the churned ice cream into an airtight, freezer-safe container and smooth out the top.
7. Cover and freeze for at least 3-4 hours or until firm enough to scoop.
8. Before serving, let the ice cream sit at room temperature for about 5 minutes to make scooping easier.
9. Enjoy your rich and creamy dairy-free peanut butter ice cream as a standalone treat or topped with additional chopped peanuts or a drizzle of chocolate syrup.
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 21.5 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 19.2 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
