Dairy-Free Classic Ham and Swiss Sandwich
Elevate your lunchtime staple with this Dairy-Free Classic Ham and Swiss Sandwich, designed to deliver all the deliciousness of the original while catering to dairy-free diets. Featuring creamy dairy-free Swiss cheese, savory deli ham, whole grain sandwich bread, and the tangy kick of Dijon mustard, this sandwich is packed with bold flavors and wholesome ingredients. Fresh arugula and juicy slices of tomato add a refreshing touch, while vegan butter ensures the bread grills to crispy, golden perfection. Ready in under 20 minutes, this easy-to-make recipe is ideal for busy weekdays or casual weekend meals. Perfect for anyone seeking a satisfying, dairy-free twist on a beloved classic!
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Recipe Information
Ingredients
- 4 slices Dairy-free Swiss cheese slices
- 8 slices Thinly sliced deli ham
- 4 slices Whole grain sandwich bread
- 2 tablespoons Dijon mustard
- 2 tablespoons Vegan butter
- 1 cup Fresh arugula
- 1 medium Tomato, sliced
Instructions
Begin by spreading 1 tablespoon of vegan butter on one side of each slice of bread. This will help achieve a golden-brown crust when grilled.
On the unbuttered side of two slices of bread, spread 1 tablespoon of Dijon mustard on each.
Add 4 slices of ham per sandwich on top of the mustard-covered slices of bread.
Place 2 slices of dairy-free Swiss cheese over the ham on each sandwich.
Evenly distribute the arugula over the cheese, followed by a few slices of tomato.
Top each sandwich with the remaining slices of bread, buttered side facing out.
Heat a non-stick skillet or griddle over medium heat.
Place the sandwiches onto the skillet, cooking for about 3 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Once grilled to perfection, remove the sandwiches from the skillet.
Slice in half and serve immediately for the best taste.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 1698 mg | 74% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.6 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
